Jaggery is a natural, traditional sweetener made by the concentration of sugarcane juice More than 70 % of the total world Jaggery productaion is done in India. Jaggery is among major agro processing industries in India. Nearly 20 to 30% of total sugarcane produced in the country is used for manufacture of about 7 million tonnes of Jaggery. This sector provides employment to about 2.5 million people.
Health Benefits:
Jaggery is properly known as the Medicinal sugar and it’s nutritionally comparable with honey Jaggery is the best immune boosting food It is loaded with vitamins, minerals, antioxidants, and other nutrients, it purifies the blood and clean the lungs, respiratory tract, stomach, intestines, and food pipe and help in managing diseases It contains sodium and potassium that play an essential role in maintaining good blood pressure It also nourishes the skin, reduces wrinkles, and makes the skin glowing and healthy.
We produce and sell Orgainc Jaggery and Commercial Jaggery:
In Manufacturing of organic Jaggery, taking care from growing of sugar cane. In sugar cane cultivation maximum used only natural organic fertilizers like cow dung. The difference between organic and commercial Jaggery making is mainly in clarification process. In organic Jaggery making process we use only organic clarification and little bit of lime to decrease the acidity of juice, So organic Jaggery will be in the color of dark when compare with commercial Jaggery.Jaggery available with us from 1 Kg, 5 Kg 10 Kg for clients with large quantity.
